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A lecture from a marine biology class

Listen to audio recording and answer the questions

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What aspect of marine food chains does the professor mainly discuss?


According to the professor, why is herring healthier for us than tuna?


In the lecture, the professor describes a simple marine food chain. Which of the following is mentioned in the lecture as part of this chain?


How does the professor introduce the topic of seafood?


Why does the professor say this: "And then there are gigantic animals, like whale sharks and baleen whales, that are herbivores and only eat plankton."?

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